Methi rice

#myrecipe

By Radha Nelanti

Jan, 23rd

583

Servings

2 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Water
Rice
Oil
Salt
Garam masala
Green chillies
Groundnuts
Coconut
Onion
Methi leaves
Turmeric powder
Ginger garlic paste
Cashwes
Cinnamon
Cloves
Cardamom

Instructions

Clean methi leaves. Add oil to a pressure cooker. Add whole garam masala, ground nuts, cashew nuts, green chilles, onions and ginger garlic paste. Fry well. Add garam masala and grated coconut. Add some salt. Fry again. Now add methi leaves and fry well else the rice will taste bitter. Now add rice and fry for 2 mins. Add water and salt to taste. Give 3 whistles. Serve hot.

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