- Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant and golden brown. Keep the flame low. Once done, remove from heat and keep aside. Boil Milk And Dissolve Sugar In It Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk. Add Seviyan In The Milk And Cook Until Completely Dry Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes. Add the powdered cardamom and mix well. Decorate with chopped nuts and serve cold or hot. Enjoy!
Methi seviyan
#myrecipe
#FoodismRepublicRewind
By Shaalini Shaalu
Jan, 26th
572
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Vermicelli
- Condensed milk
- Ghee
- Khoya
- Milk
- Cardamom
- Pistachios
- Almonda
- Raisins
