- Gather the ingredients
- toss together cooked rice and fresh chopped cilantro, and drizzle with a bit of fresh lime juice. Heat in the microwave or on the stove just until hot, and give it a quick stir
- sauté the garlic and onion in vegetable oil or olive oil for 2 to 3 minutes, or until the onion is soft.
- add the black beans and season With Spices , and hot sauce, stirring to combine. You can add a bit of salt if you'd like, but you shouldn't need too much with all the other seasonings. Allow the beans to cook until heated Through For 5 minutes
- Spoon the cilantro-lime rice and the black bean mix onto lightly warmed flour tortillas, and add any additional toppings you want
- Wrap The Burritos
