Mexican Jacket potato

#myrecipe

By Sai Charan

Feb, 14th

583

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Oil
Onion
Capsicum
Mexican sesoning
Kidney beans
Tomato sauce
Water
Avocado
Cheddar cheese
Potati
Corinader
Chilli sauce

Instructions

Heat olive oil in a large frying pan over medium-high heat. Cook brown onion and red capsicum, stirring, for 5 minutes or until softened. Add Mexican Seasoning. Cook, stirring, for 30 seconds. Add red kidney beans, Tomato and water. Cook, stirring, for 1-2 minutes. Preheat grill on high. Spoon the bean mixture over baked potatoes. Top with avocado, chopped tomato and shredded cheddar. Cook under grill for 2-3 minutes. Season with pepper. Top with coriander. Serve with chilli sauce.

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