Mexican Mint Tea

By Sree Adhira

May, 8th

2407

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Mexican Mint Leaves/Karpooravalli
Palm jaggery
Water

Instructions

Take a sauce pan add 200 ml water once it comes to boiling condition
Add the Mexican mint leaves and stir well and close the pan with lid
Allow it to boil in the medium flame for next 5 mins
Once it got reduced to 100 ml add the palm jaggery stir well
Again boil it in the medium flame until it got reduced to 75 ml
Strain the tea using the strainer
Serve Hot!!!

Notes/Tips

Mexican Mint Leaves?generally it helps for soar throat,cures cough,highly helpful in nasal congestion and it also helps in digestion

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