Mexican Rice

By MF MADHAVIS FOOD

Dec, 8th

599

Servings

5 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

Oil
Finely chopped garlic
Finely chopped onion
Bell pepper
Blench vegetables
Cooked rice
Salt
Mexican seasoning/ tacos seasoning
Dice tomato
Lemon juice

Instructions

In pan heat the oil add onion and garlic saute for 2-3 minutes. Then add bell pepper and saute for 2-3 minutes
Now a blench vegetables like corn, peas, beans and carrot. Add to above mixture and mix it well.
Now add cook rice, salt and Mexican seasoning/ tacos seasoning and mix it well. Finally add dice tomato and lemon juice in it.
Rice are ready serve.

Notes/Tips

In addition u can add boiled rajma or ready beans also.

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