Microgreen mushroom omelette

#myrecipe

By Chandana Guptha

Mar, 17th

489

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Butter
Mushroom
Pepper
Salt
Microgreen
Eggs

Instructions

Heat half the butter in a small nonstick skillet over medium-high heat. Cook mushrooms,about 2 minutes; season with salt and pepper, and stir. Cook until golden brown, about 2 minutes more. Transfer mushrooms to a small bowl; stir in microgreens. Whisk eggs in a medium bowl until well combined; season with salt and pepper. Melt remaining butter over medium heat, swirling to coat bottom of pan. Pour eggs into skillet, and cook.until edges are set slightly. Place mushroom filling on 1 side of omelet. Using spatula, gently fold other side of omelet over filling. Serve immediately.

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