Microwave Mini-Oreo cake

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 15th

537

Servings

2 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

10 Oreo biscuits, 1 tsp baking powder
as required Milk
as required Chocolate syrup or melted chocolate

Instructions

Take 10 Oreo and separate the biscuits and Cream then put in a grinder and make a fine Powder of Oreo (use a small microwave-safe container).
Mix 1 tsp baking powder in the Oreo Powder and mix well.
Add milk as required to make a smooth paste.
Take 1/3 of the cream and roll it into balls and put it on the top of Oreo batter and put it in the oven for 2 mins (check if with an 🔪 or toothpick by poking it in the middle if the cake sticks to the 🔪 or toothpick the put it in the microwave for 15 sec)
Remove it from the microwave and let it cool for a min, after a minute put a little chocolate syrup or melted chocolate on top and take the remaining cream and shape it into balls and put it on top and put it in the deep freeze for 3 mins for better taste.
Your delicious, simple and fluffy Oreo biscuits cake is ready to enjoy.

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