An Indian sweet dish

Milk Cake

#myrecipe

By Shalini Mathur

Feb, 26th

600

Servings

4 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

1 1/2 litres milk
1 cup sugar
1 spoon cardmom powder
3 spoons ghee
1 lemon juice
as needed Chopped pistas

Instructions

Boil the milk to half keeping flame sim to medium. Add lemon juice and keep stirring it curdles continue stirring. When you see granules add sugar keep stirring, when water evaporates add ghee spoon by spoon in between.
When you see bubbles on the edges of the pan and it starts leaving the pan it's ready to pour in the mold. Cool it completely, can keep in the fridge to set cut in pieces and enjoy.

Notes/Tips

Stores for a longer time

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.