Rich in calcium, vitamin and fibre

Milk cake

#FoodismXmas

By Jyothi Jyothi

Dec, 30th

702

Servings

4 persons

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Milk powder , sugar powder,atta flour, Vanilla es
Milk powder 1 cup

Instructions

Keep a pan add half cup ghee,atta flour 1 cup,,milk powder 1 cup , sugar half cup, keep on stiring with out lumps when leaves the sides of the pan off the stove add essence and mix well and pour in greased plate and cut into desired shapes

Notes/Tips

Healthy sweet for kids rich in calcium vitamin and fibre

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.