Milk cake

#myrecipe

By Arun Kumar

Mar, 9th

544

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Milk
Sugar
Lemon
Cardamom

Instructions

Divide milk between two heavy bottomed pan and reduce to 1/3rd. Now combine both and let it boil. Keep on stirring. Dissolve citric acid in 2 tbs of water and add it to the reduced milk. The milk will curdle and whey will be separated. Add sugar and keep on cooking until the whey completely evaporates. Add cardamom powder and mix well. Grease a cake tin with ghee and transfer the mixture to the pan. Press it well with the back of a spoon until it is firm. Set aside for 24 hours to set. For demoulding, place the tin on low heat for a few seconds and flip it onto a plate. Slice it up and serve

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.