- Roast the cashew nuts in the ghee till golden brown and keep it aside. In the same pan add 1 tblsp of ghee and roast the rava nicely till nice light golden brown in a very low flame. In a saucepan bring the milk to boil. Add this milk to the rava and let the rava gets cooked in the milk. else cook for few more minutes. Now add the sugar and stir it quickly without any lumps. The mixture will be become runny. Do no panic. Add remaining ghee little by little and stir well in a low flame for few minutes till it becomes a whole mass and the kesari should not stick to the bottom. Add a pinch of yellow food colour and mix well to get the colour evenly. Add the fried cashew and mix well. Add cardamom powder too and mix well. Rava milk kesari.
Milk kesari
#myrecipe
By Shaalini Shaalu
Jan, 31st
576
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Rava
- Milk
- Sugar
- Kesari colour
- Ghee
- Cashew
- Cardamom
