Milk poha

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 23rd

583

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Milk
Sugar
Poha
Dry fruit powder

Instructions

Take poha .wash them. Boil milk in slow flame. When milk is boiling add sugar. Then add poha Boil it for 2 minutes Then add dryfruit in milk Serve it hot or cold.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.