- firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
- keeping the flame on low add in 2½ cup milk powder.
- also add ½ cup sugar. add more sugar if required
- mix well making sure everything is combined well.
- stir continuously keeping the flame on low and no lumps formed.
- also stir till the sugar dissolves.
- now keep stirring keeping the flame on low till milk thickens.
- furthermore, the milk forms dough after stirring for 10 minutes.
- do not over cook, as the burfi turns chewy
- add in ¼ tsp cardamom powder and orange food colour combine well.
- transfer the prepared dough into greased plate lined with baking paper.
- set well forming a block
- allow to set for 2 hours, or till it sets completely.
- now unmould and cut into pieces.
- finally, serve milk powder burfi or store in airtight container.
Milk powder burfi recipe a simple and easy sweet made with 4 main ingredients.Easy milk powder barfi that you can try when you have suddent guests.I always wanted to try burfi with milk powder as I’ve seen that its easy and quick to make.Last week I tried it and served for guests at home, they all loved it so much.
Milk powder barfi
#FoodismRepublicRewind
By Ilamnaz Khatoon
Jan, 22nd
696
Servings
8 persons
Cook Time
3 hr and 55 minutes
Ingredients
4
- 6
Ingredients
- 1/4 cup ghee/ clarified butter
- 3/4 cup milk
- 2 1/2 milk powder
- 1/2 cup sugar
- ¼ tsp cardamom powder / elachi powder
- Orange food colour
Instructions
Notes/Tips
firstly, prepare the burfi on low – medium flame, else the milk powder burns. also top the burfi with dry fruits of our choice to make it more attractive. additionally, add more sugar to make burfi more sweet. finally, milk powder burfi stays good for 2 weeks when refrigerated.
