- Sieve the milk powder and baking powder into a mixing bowl. Lightly beat the eggs. Make a well in the centre of milk powder and pour in the eggs little by little as you stir it with your hands. Mix the milk powder and the eggs until they come together. Then take a small piece of the milk dough and shape it into a small ball. Press and flatten it and Set aside. In a wide cooking pan, heat the milk, sugar, cardamom pods and a pinch of salt at moderately high heat. Once it reaches boiling point, turn the heat down to the lowest of that cooker Carefully slide down all the milk balls into the boiling milk and let them cook. After about 3-5 minutes, When all of them are turned, put the lid on and continue cooking at low heat for about 15-20 minutes. When the boiling is done, turn the heat off but leave the Rasmalai rest with the lid on for at least 10 minutes before you put them in a serving dish. Garnish Rasmalai with chopped pistachios, almond flakes.
Milk powder rasmalai
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 20th
492
Servings
4 persons
Cook Time
50 minutes
Ingredients
7
- 9
Ingredients
- Milk powder
- Baking powder
- Egg
- Sugar
- Milk
- Cardamom
- Salt
- Pistachios
- Saffron
