Millet Pancakes

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

573

Servings

4 persons

Cook Time

10 minutes

Ingredients

14 - 16

Ingredients

1 cup millet flour
1 cup green garlic
1 cup coriander
1 cup fenugreek leaves
1 cup yogurt
1/2 cup chopped jaggery
1/2 cup sesame seeds
1/2 tbsp asafoetida
4 tbsp ginger-chili-garlic paste
2 tbsp coriander powder
1/4 tsp turmeric
1 cup yogurt
1 cup water
1/2 cup ghee
Baking soda
Salt to taste

Instructions

First add chopped jaggery in the yogurt and mix well then prepare paste of ginger, chili and garlic.
Now, first wash the fenugreek leaves, coriander, green garlic and chop finely. Now take millet flour in a bowl and add fenugreek, coriander, green garlic, turmeric, asafoetida, coriander cumin powder, salt, ginger-chili-garlic paste and yoghurt and mix it well.
Then keep adding a water slowly and prepare a thick pudding then add 1 tbsp ghee, baking soda and mix it well.
Then put the pan on the gas. Once hot, add ghee into it, add a few sesame seeds and spread pudding over it and again sprinkle sesame seeds on the other layer of pudding.
Now, add ghee around the pudding border, keep the gas flame slow and let it heat up and fry till both the sides turn pink.

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