Millet flakes porridge

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 17th

597

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Millet flakea
Water
Milk
Pumpkin seeds
Almonds
Apricot
Chia seeds

Instructions

In a bowl add in ¼th cup of Millet Flakes. To this add in ½ cup of Water. Let it soak for 15 mins. After 15 mins. Transfer it to a blender and grind it to a fine paste. Add the ground Millets paste to a saucepan and start cooking in a very low flame. Slowly it will start to boil.Scrape the edges , stir well and keep cooking. Add in a pinch of salt and mix well.switch off the flame. Add in ½ cup of Milk and combine well. Transfer the porridge to a serving bowl. Garnish with Sliced Almonds, Pumpkin Seeds, Dried Apricots , and Chia Seeds. Serve immediately.

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