Millet murungai keerai adai

#myrecipe

By Chandana Guptha

Mar, 17th

551

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Foxtail Millet
Chana dal
Toor dal
Red chilli
Hing
Drumstick leaves
Coconut

Instructions

Soak the millet and dal together for about 2 to 3 hours. Clean the drumstick leaves, remove the stems and sticks, wash them thoroughly and keep in a bowl. Grind the millet, dals, red chillies, asafoetida to a coarse batter adding water. Add the batter to the drumstick leaves bowl. Add salt and coconut. Mix well. Heat a tawa, pour a ladleful of batter. add a tsp of oil in the centre and around. Cook till the bottom side becomes brown. Flip and cook again for a few more minutes. Serve hot.

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