Millets vada

#myrecipe

By Shaalini Shaalu

Mar, 25th

531

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Sorghum
Chickpea
Moong beans
Green chillies
Ginger
Salt
Oil
Curry leaves
Corinader
Pearl millet

Instructions

Take one cup sorghum,pearl millet,moong beans,chickpeas and wash. Then soak them in water. Drain the water next day and add it to the blender. Then add ginger,salt, fennel seeds and blend. Then add onion,garlic,green chillies,curry leaves, corinader and blend into a paste. Heat oil in a kadai and take some mixture and make a ball and flatten it. Deep fry in oil and serve hot.

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