Minapa sunnundalu

#myrecipe

By Shaalini Shaalu

Feb, 21st

589

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Urad dal
Ghee
Sugar
Cardamom powder

Instructions

Dry roast urad dal on a medium-low flame until it turns golden brown in colour. Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside. Also powder sugar finely and mix with powdered dal. Melt ghee and pour this hot ghee on top of the urad dal mixture. Mix well with hand until ghee mixes well with the dal mixture. Take small portions of the mixture and shape into balls. Arrange them on a plate to dry for some time and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.