- Soak Minapappu overnight by adding adequate water. In a wet grinder, add green chillies, ginger and cumin seeds and run to grind to paste. Add soaked dal to wet grinder and grind to a soft batter. Transfer to another wide vessel and add salt and onion pieces. Mix well. On clean cloth place small portions of the batter and fill the sheet. Sundry batter till they dry, when they semi-dry gently remove and dry further by flipping to another side. When Minapa Vadiyalu dries and becomes moisture-free, store them in an airtight container. Deep fry them and serve.
Minapa vadiyalu
#myrecipe
By Shaalini Shaalu
Feb, 15th
551
Servings
10 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Urad dal
- Green chillies
- Water
- Cumin
- Ginger
- Onion
- Salt
