Minapappu annam

#myrecipe

By Radha Nelanti

Mar, 4th

608

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Rice
Urad dal
Cashew
Curry leaves
Oil
Mustard
Cumin
Red chilli
Green chillies
Chana dal
Salt

Instructions

Dry roast urad dal and let it cool down. Take a blender and add urad dal,green chillies,salt,cumin blend into a fine powder. Take a pan and add oil,cumin,red chilli,green chilli,cashew,chana dal,curry leaves and saute well. Then add the blended powder and mix well. Then add the cooked rice and mix well serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.