- To make Amazing Katori chaat, first take a Wide bowl and add 1.5 cups of all-purpose flour.
- Now, into the bowl, add 1/2 cup of Semolina, salt as per taste, 1/2 tsp carom seeds, 4 tbsp of oil and mix everything well with your hands.
- Now add water as required and make a semi-soft dough.
- Now cover the dough and let it rest for 10 minutes. After 10 minutes, check the dough and knead it again.
- Now pinch a ball size dough and flatten it. Roll it slightly on a roller board and make a round puri.
- Now, prick the puri with a fork to avoid puffing up while frying. Take a small size bowl and grease it with oil.
- Now, wrap the puri outside the bowl and make a Katori of dough. Trim off excess making sure the dough has covered well.
- Now, place a pan on flame and add oil for deep fry and heat well. After the oil turns hot, then put the prepared Katori into oil and fry well.
- After Katori separating from the dough, then take out the bowl with the help of tongs. Fry the Katori dough till it turns golden and crips.
- Now, take out the Katori from the oil with the help of a tong on a plate and keep it aside.
- Now follow the same steps and make Katori from all dough.
- Now, to make Katori stuffing; take a bowl and add two boiled roughly chopped potatoes to it. Add 1 cup of Boiled Kabuli Chana, four chopped green chillies, 4 tbsp of finely chopped onion, 4 tbsp of finely chopped tomatoes, 1 tsp of salt, black pepper as per taste, 1 tsp of roasted cumin powder.
- Add 1 tsp of red chilli powder, 1 tsp of chaat masala, 3-4 tbsp of curd, 1 tsp of coriander chutney, 1 tbsp of Tamarind chutney, 1 tsp of lemon juice and some chopped coriander.
- Now mix everything well with a spoon, and stuffing is ready. Take 2 Prepared Katori and on a plate and add stuffing in Katori.
- Add Boondi, and sprinkle chaat masala, red chilli powder, salt and cumin powder.
- Add curd, coriander chutney, tamarind chutney, finely chopped tomato, finely chopped onion, finely chopped green chilli, and add some Namkeem Sev.
- Now your Katori chaat is completely ready, and you can enjoy it.
Katori chaat is a tasty chaat recipe made with crispy deep-fried bowls or katori. The katori is filled with potatoes, chana, and finely chopped vegetables with chaat chutney. It tastes sweet, sour, and spicy and loves by all kinds of age groups.
Mini Katori Chaat
By Alka Agarwal
Feb, 27th
668
Servings
10 persons
Cook Time
40 minutes
Ingredients
18
- 20
Ingredients
- 1.5 cup All Purpose Flour
- 1/2 cup Semolina
- Salt as per Taste
- 1/2 tsp Carom Seed
- 4 tbsp Oil
- 2 Sliced boiled Potatoes
- 1 cup Boiled Kabuli Channa-
- 4 Chopped Green Chilli
- 4 tbsp Chopped Onion
- 4 tbsp Chopped Tomato
- 1 tsp Salt
- Black Salt as required
- 1 tsp Roasted Cumin
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- 3-4 tbsp Curd
- 1 tsp Coriander Chutney
- 1 tbsp Sweet/Imli Chutney
- 1 tsp Lemon Juice
- Finely Chopped Coriander
