- Heat oil in a pan add the cumin seeds and let it splutter.Add the green chilli and saute for about 4 seconds.Add the grated beetroot season with a little salt and mix well.Sprinkle a little water, Once the grated beetroot are cooked add the cooked rice and stir well.Add salt if required,add little garam masala. switch off the flame and add lemon juice and mix well
- Put the rice in a plate. Cover the rice with the curd nicely from the top and all the sides. Decorate it with the beet slices and mint leaves as seen in the picture.
Leftover Rice with spices,beet and curd to create a lovely flavourful dish to complement your spicy side dishes.I would heavily recommend trying this recipe once and serve it to your friends & family.
Mini beet Rice cake
#myrecipe
By Rani Soni
Mar, 7th
634
Servings
2 persons
Cook Time
10 minutes
Ingredients
8
- 10
Ingredients
- Oil 1 tbsn
- Cumin seeds 1/2 tspn
- 1 Green chili chopped
- 1/4 cup Grated beetroot
- Salt to taste
- 1 cup Cooked rice
- A pinch garam masala
- Few drops lemon juice
- 1 cup curd
- Beet and mint slices for garnish
Instructions
Notes/Tips
The amount of spices can be altered as per your taste.
