- In a large bowl take 2 cup maida, ¼ tsp baking soda, 1 tsp baking powder and ¼ tsp salt. mix well making sure everything is well combined. add ¼ cup curd and ½ cup milk. knead the dough. add milk as required and knead to a soft dough. now add 2 tbsp oil and continue to knead until the dough turns soft. knead to a soft dough. grease the dough with a little olive oil. cover and rest for 1 hour. after 1 hour knead the dough slightly. pinch a ball sized dough and tuck it without having cracks. now roll slightly thick keeping uniform thickness. using a fork prick the rolled dough. now cook the pizza base on hot tawa. cook both sides keeping the flame on medium. finally, mini pizza base is ready. keep aside. In a small bowl take ½ cup tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes and 1 tsp mixed herbs. mix well making sure everything is well combined. how to make mini pizza on tawa: On half-cooked pizza base spread ½ tbsp homemade instant pizza sauce. top with capsicum, onion, tomato, sweet corn, jalapeno and olives. also garnish with 2 tbsp of cheese. place the pizza on hot tawa keeping the flame on low. cover and cook until the cheese melts and the base is cooked fully. top with chilli flakes and mixed herbs. Serve hot.
Mini pizza
#myrecipe
By Chandana Guptha
Mar, 21st
484
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Maida
- Salt
- Curd
- Milk
- Baking soda
- Baking powder
- Oil
- Tomato sauce
- Chilli sauce
- Chilli flakes
- Herbs
- Capsicum
- Onion
- Tomato
- Olives
