- Rinse 2 cups packed mint leaves very well in water. Also, rinse 1 or 2 green chillies and 1 inch peeled ginger.
- Then add mint leaves in a grinder jar along with the roughly chopped ginger and green chillies.
- Add ½ teaspoon chaat masala, ½ teaspoon lemon juice and salt as per taste. If you do not have chaat masala, then add ¼ teaspoon dry mango powder (amchur powder), ¼ teaspoon roasted cumin powder and ¼ teaspoon black salt.
- Add 1 or 2 tablespoons water and grind to a smooth consistency. do not add too much water while grinding.
- Remove the chutney in a bowl or a small jar.
- Serve mint chutney with snacks like a vegetable cutlet, bread pakoda, french fries, cheese balls, kabab, paneer tikka etc. If not using, then refrigerate it in an airtight steel box.
Mint Chutney
#myrecipe
By Priyanka Gupta
Dec, 11th
600
Servings
4 persons
Cook Time
15 minutes
Ingredients
5
- 7
Ingredients
- 2 cups fresh mint leaves
- 1 to 2 green chilies
- 1 inch ginger
- ½ teaspoon chaat masala
- ½ teaspoon lemon juice
- salt as required
- 2 tablespoons water
