- Clean and wash coriander and mint leaves separately.Drain water completely. Grind to a smooth paste alongwith 1 tbsp yogurt, pinch of sugar,chaat masala,garlic cloves,lemon juice and 1 small deseeded green chilli.
- Whisk yogurt until completely smooth. Add the ground paste,roasted and ground cumin powder,salt to taste and mix till well blended.
- Sprinkle roasted cumin powder and pinch of red chilli powder. Garnish with mint leaves and serve as a side with paneer or chicken tikka,kababs,veg or non veg biryani or pulao,samosas or stuffed parathas.
A sider for meal
Mint Coriander Raita
#myrecipe
By Ritu Nayak
May, 31st
612
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- 1 cup full fat thick curd /yogurt
- 1small bowl coriander chopped
- 1 small bowl c fresh mint leaves
- 1/2 tsp roasted cumin powder
- 1/2 tsp chaat masala
- 1 pinch red chilli powder
- 1/2 tbsp lemon juice
- 1/4 tsp sugar
- 1 small green chilli (optional)
- 3 cloves garlic
- As per taste salt
Instructions
Notes/Tips
Enjoy the tangy taste
