- In a mixer jar add few mint leaves, few chopped coriander and 1 green chilli, 2 tbsp of water and blend it into puree. Mint puree is ready.
- In a pan add 1 tbsp of oil, once the oil is heated add hing, cumin and mustard seeds and let it crackle. Then add curry leaves, chopped green chilli and saute it.
- Then add curds and mint puree and give it a stir. Transfer the rice into the serving bowl and add the tempering.
- 1 In a pan add 1 tbsp of oil, once the oil is heated add Hing, mustard seeds, Kashmiri chilli, chana dal, curry leaves and then immediately add it into the prepared curd rice.
A curd rice recipe you will love
Mint Curd Rice
#myrecipe
By Khusbhoo Sethi
Jun, 8th
660
Servings
3 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- 2 tbspn oil
- 1/2 tsp hing
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Few Curry leaves
- 2 Green chillies
- As per taste Salt
- Few Mint leaves
- 1/2 tsp Chana dal
- Few Coriander leaves
- As required Cooked rice
- 250 ml curd
- 2 tbsp water
Instructions
Notes/Tips
Finally, garnish it with chopped coriander and serve it.
