Special than a regular vegetable pulao and one who love mint especially for them

Mint Pulao

#myrecipe

By Adarsh jain

Dec, 27th

599

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 cups basmati rice
1 cup fresh mint leaves
1 cup fresh green peas
1 big onion
1 tbsp. ginger-garlic paste
1 tsp. green chilli paste
3 tbsps. ghee
salt to taste

Instructions

Clean and wash the rice. Soak in water for 15 to 20 minutes
Slice the onion fine. Heat ghee in a handi and fry the sliced onion till golden brown.
Then add the ginger-garlic and chilli pastes.
Fry till a nice aroma arises. Now add the green peas and the drained rice.
Add 4 cups of water and salt to taste. When the pulao is nearly ready toss in the fresh mint leaves and allow to simmer for a couple of minutes.
Serve hot with a cucumber raitha.

Notes/Tips

Can have it with pickle as well

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