Mint Yogurt Dip

#myrecipe

By Harshita Gupta

Mar, 13th

540

Servings

5 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

1 bowl mint leaves
1/2 bowl curd
2 Green chilli
1 " piece ginger
Salt as per taste
1 pinch black salt
1/4 tsp chaat masala

Instructions

Wash and clean mint leaves. Wash, peel and chop ginger. Chop green chilli.
Transfer it in a mixer. Add both salts and chaat masala. Grind it to a smooth paste.
Now add yogurt and churn again for 30 seconds.
Transfer it in a serving bowl and serve with snacks, kebabs or tikki.

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