- Take corinder leaves, mint leaves, green chillies and lime juice in a blender, grind it fine and prepare chutney now take a bowl and mashed potatoes, coriander powder, garam masala, salt, garlic granules, ginger, prepared chutney, butter, mix it well now take white bread and cut off the sides dip in water, press and remove extra water add the prepared stuffing seal it properly drop it in hot oil fry on medium heat until it turns golden brown Mint bread roll is ready.