Mint ice cream

#myrecipe

By Radha Nelanti

Jan, 24th

575

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Milk
Cream
Sugar
Salt
Vanilla essence
Peppermint
Food coloring
Chocolate chips

Instructions

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract,colour until the sugar has dissolved. Pour the mixture into an square jar and freeze. After about 10 minutes into the freezing, add the chocolate chips. freeze for 2 hours. Serve chilled

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.