Mint lemon juice

#myrecipe

By Neha Gupta

Mar, 26th

474

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1.5 cups mint leaves
10 tablespoon powdered jaggery
1 teaspoon cumin powder
3 - 4 teaspoon lemon juice

Instructions

Remove the mint leaves from the stems. Rinse in water for a couple of times Add all the ingredients in a blender and blend to a smooth paste. Strain the whole mixture. Take 1/4 amount of the strained mint juice. Add 3/4 amount of water. Stir. Add ice cubes and serve chilled mint juice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.