Mint lemonade

#myrecipe

By Shaalini Shaalu

Mar, 10th

782

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Mint
Green chillies
Lemon
Salt
Water
Ice cubes

Instructions

Take a blender and add mint leaves,green chillies and blend into a paste. Take a glass and add water,salt and squeeze some lemon and mix well. Then add blended paste and mix well and add ice cubes and serve chilled.

Other recipes

Rajsthani Makki Dhokla

1292

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.