Mint raita

#myrecipe

By Chandana Guptha

Jan, 17th

561

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Curd
Salt
Tomati
Mint
Onion

Instructions

Take a bowl and add curd,chopped onion,tomato, salt and add blended mint. Stir well and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.