Mint sauce

#myrecipe

By Shaalini Shaalu

Jan, 25th

589

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Mint
Vinegar
Sugar

Instructions

Wash the mint well and Then chop finely. On stove:Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, Next, add a few teaspoons of sugar and stir well. Once it is done place in the fridge,until you are ready to use.

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