- Wash the green chillies and cut off the ends of the stems. Pat them dry and make a slit at the center. In a mixing bowl add gram flour, turmeric powder, red chilli powder and salt as needed, mix well. Add water in small quantities and mix until the batter is thick. Add a pinch of cooking soda just before frying the bajjis, mix well. Meanwhile heat a pan with oil for deep frying. Once oil is hot, set it on medium flame. Dip each green chilli in the bajji batter and coat it on all sides. Hold and lift it at the stem, after dripping off excess batter drop it gently into the hot oil. Fry the bajji one or two at a time. Turn it around to cook until golden brown on all sides. Drain off excess oil and remove the bajji onto a plate lined with kitchen tissue. To serve the bajjis, slit them at the center and stuff with finely chopped onions. Sprinkle red chilli powder on top and just before serving, drizzle lemon juice.
Mirapakaya bajji
#myrecipe
By Sai Charan
Feb, 19th
576
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Green chillies
- Besan
- Turmeric powder
- Red chilli powder
- Salt
- Baking soda
- Water
- Oil
- Onion
- Lemon
