Milagai bajji/Mirchi bajji is a great party snack which is very easy to make. You can plan to make mirchi bajji when you expect guests at home.

Mirchi Bajji

By Vinay Kumar

Feb, 25th

731

Servings

15 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

15 Bhavnagri Chillies
1 Cup Besan
2 tsp Red Chilli powder
Salt
Oil

Instructions

Clean the Bhavnagri chillies and allow it dry.Make a vertical slit in the chillies without breaking the chilli. Remove the seeds carefully with the help of a knife.
Mix besan flour, red chilli powder and salt in a mixing bowl. Add water little by little and make slightly thick bajji batter in idli dosa batter consistency.
Heat oil in a kadai for deep frying. Once the oil is hot, dip the bhavnagri chillies one by one in the batter and deep fry them in oil till they turn golden brown color. Make sure that the chillies are coated well with the bajji batter.

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