Mirchi bhajji

#myrecipe

By Shaalini Shaalu

Jan, 10th

575

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Peanuts
Sesame
Tamarind
Red chilli powder
Onion
Coriander
Lemon
Bread
Besan
Water
Baking soda
Ajwain
Oil
Green chillies
Chat masala

Instructions

Dry roast peanuts, sesame seeds, tamarind, transfer to ablender and grind to a thick paste by adding salt. Now take the prepared paste into the bowl, add red chili powder, chopped onions, coriander leaves, lemon juice, bread pieces, mix it well and stuff this mixture into slit opened Michi. Besan flour in a bowl, add baking soda, ajwain, red chili powder, mix to athin slurry by adding required amount of water. Dip the stuffed michi in the prepared batter, deep fry in hot oil, transfer to a serving plate and sprinkle chat masala on top.

Notes/Tips

Serve this with onion or ketchup.

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