- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji , add sliced onions, salt, curry leaves, cook this till onions are golden in color. Add ginger garlic paste cook this till raw flavor is gone, add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this on a slow flame for 30 minutes. Then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add Mirchi, add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame. Serve with biryani.
Mirchi ka salan
#myrecipe
By Chandana Guptha
Jan, 22nd
581
Servings
4 persons
Cook Time
25 minutes
Ingredients
23
- 25
Ingredients
- Corinader
- Green chillies
- Turmeric powder
- Onions
- Red chilli powder
- Coriander powder
- Cumin powder
- Curry leaves
- Ginger garlic paste
- Red chilli
- Kalonji
- Methi seeds
- Cumin
- Mustard
- Salt
- Oil
- Coconut
- Sesame seeds
- Peanuts
- Mint
- Tamarind juice
- Jaggery
- Mirchi
- Oil
- Yogurt
