Mirchi ke pakode

#myrecipe

By Tanu Sharma

Mar, 22nd

501

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

15 green chillies
2 Cups chickpea flour
4 boil potatoes messed
1 onion chopped
As per taste salt
Half table spoon red chilli powder
Half tablespoon turmeric powder
Half tablespoon garam masala
As required oil

Instructions

Firstly take mashed potatoes, green chili, coriander, onion salt haldi, mirch, garam masala and mix well
In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be medium thick.
Stuff the potato stuffing into the chili then Coat the chilli into batter well and deep fry it into hot oil till golden.

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