- First cut paneer into small cubes. Heat a pan and add 5 tbsps oil and shallow fry paneer cubes, till they turn slightly golden brown. Keep them aside for few minutes. Take a wide mouthed bowl and add curd,salt,1 tbsp of red chilly powder, 1 tbsp chat masala powder,1 tbsp of black pepper powder amd mix them well. Then add fried paneer cubes to this,close the bowl and marinate this mixture for 20-25 minutes. Heat other pan and add 3 tbsps of oil and add mustard seeds, saute them till they pop out.Then add ginger-garlic paste and fry till the raw smell goes off. Then add finely chopped tomato pieces, keep the lid and cook for 5 minutes. To this add salt,remaining red chilly powde,Capsicum pieces,turmeric powder,cumin seed powder and saute for few minutes. Then add Black pepper powder and dhaniya powder and saute for few more minutes. Then finally add marinated paneer along with curd mixture,stir well and close the lid and let it boil for 10-15 minutes. Serve hot with jeera rice.
Miriyala paneer
#myrecipe
By Sai Charan
Feb, 20th
622
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Paneer
- Pepper
- Curd
- Chaat masala
- Red chilli powder
- Tomato
- Capsicum
- Salt
- Cumin powder
- Corinader powder
- Mustard
- Garlic
- Turmeric powder
- Oil
