Bengali Special Mishti Doi sweetened with jaggery

Mishti Doi

#myrecipe #sweets

By Megha Sharma

Jan, 11th

577

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Milk - 1.5 Litre
Jaggery Chopped (Gur)/Sugar - 1/2 Cup or As Requir
Plain Curd - 3-4 tbsp

Instructions

Boil the milk and reduce till half. Keep Stirring So that it does not Stick Add the jaggery , When Jaggery Melts, turn off the Gas Transfer the mixture to a Bowl and Cool down 50%. Add the curd and mix well Mix Well and Transfer to Small Bowls Cover with Aluminum Foil/Plate Keep in a Warm Place for 6 to 8 hrs or till Set Take out the Foil Paper and Refrigerate for 2 hrs

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