- firstly, in a thick bottomed nonstick pan heat 3 cups of milk. stir occasionally, and get milk to boil. further add 2 tbsp of sugar and stir well. boil the milk on medium flame till it thickens.
- stir occasionally, till the milk reduces to half. meanwhile, in a thick bottomed pan take 2 tbsp brown sugar. add in a tsp of water and mix well.
- keeping the flame on medium, stir till the sugar caramelises. transfer the caramelised sugar into boiled milk. stir well and get the milk to another boil.
- once the milk is cooled and yet slightly warm, transfer into a clay pot or any container. add in a tsp of curd and stir well.
- cover and allow it to set in warm place for 8 hours or till it sets completely. then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.
- finally, serve mishti doi chilled garnished with few chopped dry fruits.
A traditional Bengali Sweet with Jaggery
Mishti Doi
#myrecipe
By Priyanka Gupta
Jan, 12th
564
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- 3 cups milk
- 2 tbsp sugar or Jaggery
- 2 tbsp brown sugar
- 1 tsp water
- 2 tsp curd
- few dry fruits
Instructions
Notes/Tips
Melt jaggery first so do not have lumps
