Mishti doi

#myrecipe

By Arun Kumar

Mar, 9th

556

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Full cream milk
Sugar
Yogurt

Instructions

Place a saucepan on high heat. Pour in milk, stir, and bring to a boil. Reduce heat to medium. Add 6 tablespoons sugar and stir.Continue cooking, stirring often, till the milk has reduced to half its quantity. This should take about 30 minutes. Place a heavy saucepan over medium heat and add the remaining 6 tablespoons sugar and 2 tablespoons water. Once the sugar begins to melt, swirl the pan occasionally. Pour caramel into the reduced milk and continue to stir until it dissolves completely in the milk. Bring to a boil and continue stirring for about another 3 minutes. Remove from heat and set aside to cool till it is warm to the touch. Add yogurt and whisk lightly to mix. Transfer into 4 small glasses and let them rest overnight. The morning after, refrigerate the set mishti doi. Serve chilled.

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