- Take the Urad Dal and Raw Rice in a vessel and wash them. Soak it in cold water for atleast one hour. Powder the Misri and set aside. Drain the soaked Urad dal and raw rice mixture without any water in it. Spread it in a clean kitchen towel for sometime to remove all the excess water. Now add the soaked urad dal and raw rice mixture into the running grinder. Grind it to a near smooth batter without adding any water. Now add the powdered misri in the grinder little by little. Grind it until smooth. Add a pinch of salt to it. Time to transfer the batter to a vessel. After that pour a glass of water to the grinder and wash it. Take the water in a small bowl. Heat enough oil in a kadai for deep frying the vada’s. Cut a plastic bag into a square shape that is of the size of your palm. Rub the sheet with the water. Now dip your right hand in the water and take a small ball of batter in your hand. Place the sheet in your left hand palm. Put the ball of batter on the sheet and flatten it into the shape of a round vada. Again dip your forefinger into the water and make a hole in the center. Wet your right hand again and transfer the flattened vada and drop it into the hot oil. Drop three or four vada’s one after the other and flip over them to cook evenly. Remove them from oil when golden brown. Serve.
Misri vada
#myrecipe
By Radha Nelanti
Mar, 4th
575
Servings
4 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Urad dal
- Rice
- Sugar
- Salt
- Oil
