Missi roti

#myrecipe

By Chandana Guptha

Jan, 6th

583

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Gram flour
Whole wheat flour
Turmeric powder
Chat masala
Dried pomegranate seeds
Chillies
Coriander
Onion
Oil
Salt
Ghee

Instructions

Mix together gram flour, wheat flour, turmeric powder, chaat masala, dried pomegranate seeds, green chillies, coriander leaves, onions, oil and salt in a bowl. Add water, little by little and knead into a soft dough. Cover with a muslin cloth and set aside to rest for 10 minutes. Preheat oven to 200ºC. Dust the worktop with some wheat flour. Divide the dough into equal portions and flatten the portions to shape into small discs. Grease a baking tray with some ghee. Transfer the rotis on the tray and brush with ghee. Put the tray in the preheated oven and bake for 5-6 minutes Top with butter and serve hot with mooli ki sabzi.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.