Misti Doi is a sweetned yogurt, which is made with reduced milk, sweetner and curd. A delicious light dessert served after a heavy meal.

Misti Doi

By Kavita R

Jan, 7th

598

Servings

5 persons

Cook Time

3 minutes

Ingredients

2 - 4

Ingredients

1 litre - milk
1 tablespoon - jaggery powder
1 tsp - curd
Chopped pistachio to garnish ( optional)

Instructions

In a heavy bottom pan add milk and boil.
Boil the milk on slow flame. Scrap the sides and stir in every 30 seconds.
It takes 30 minutes to reduce. Once the milk reduces add jaggery and stir for 1-2 minutes.
Switch off the flame and allow it to cool down.
Add 1 tsp of curd. Close with a lid and let it set for 10-12 hrs / overnight. Once the yogurt is set refrigerate and serve with chopped nuts / fresh fruits.
While serving sprinkle pistachio and serve.

Notes/Tips

Traditionally Misti Doi is set in earthern pots. This helps to absorb extra moisture and keeps it cool.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.