Mix Daal Khichadi

#myrecipe

By Chanchal Gupta

Mar, 27th

470

Servings

4 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

1 cup rice
2 green chilies
1 string curry leaves
4 garlic pods ,2 tbs ghee
1 tbs mustard and jeera seeds
1 potato
1/2 cup Louki (gourd) ,1 Carrot
1 tsp Mix Daal ,1 tsp Tur daal
1 tsp Red masoor Daal
1 tsp Green moong daal
1 tsp Yellow moong daal
1 tsp Chana daal ,1 tbs urad daal
Dry spices
1/2 tsp chillie powder
1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp jeera(cumin) powder
to taste Salt

Instructions

Wash rice and mix Daal 2-3 times and keep aside. Keep cooker on medium flame add ghee and put mustard and jeera let it cracker add chopped garlic pods, curry leaves, green chilies and vegetables. Saute for 2 minutes.
Add washed rice and daal and roast nicely in ghee still nice aroma comes. Add dry spices and mix well.
Put 1:5 ratio rice and water. Add boiled water and take 3-4 whistles and let the pressure release. Khichadi is ready serve hot with ghee and papad or Raita.

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