Mix Veg Curry

By Beena Chandarana

Mar, 24th

600

Servings

2 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

1 cup mixed vegetables sliced, boiled
1 tomato sliced
1/2 coconut grated
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
3 green chillies
1 tbsp. sesame seeds
1/2 tsp. each cumin, mustard seeds
1/2 tsp. red chilli powder
salt to taste
1 tsp.lemon juice
2 cloves
1" piece cinnamon
2 tbsp. butter

Instructions

Drain the boiled vegetables, keep stock aside.
Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
Heat butter, add seeds, allow to splutter.
Add ginger, garlic and paste.
Stir fry for 3-4 minutes.
Add vegetables except tomatoes. Add 1/2 cup stock. Cover, simmer for 5 minutes.
Add salt, chilli powder,tomatoes and cook till gravy is thick
Serve hot with parathas or chappatis.

Notes/Tips

Making time: 20 minutes. Makes: 2 servings

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